Kitchen

We have been exceptionally fortunate to secure the services of experienced, talented chefs who aim to provide dishes to complement your wine choices.

Our menu changes with the seasons as we strive to offer tasty, well thought out dishes using the highest quality, freshest ingredients.

We have a range of “small plates” which can be ordered simultaneously (tapas style) or individually as a starter to prelude one of our “large plates” for those who prefer a more traditional dining experience.

Our carefully sourced boards of cheese and charcuterie are served all day and will make an excellent choice to enjoy alongside your favourite glass of wine. All of our meats are sliced fresh off the bone so they retain moisture and all of their flavour.

Our regular food and wine events are not to be missed as our chefs create menus to match wines from a specific region, variety or decade. Spaces are limited so make sure you book early for these popular events or sign up to our newsletter to hear about them before anybody else.