Steak cooking over open flames at CRU

A wine-led neighbourhood bistro & bar

8 Hyde Gardens, Eastbourne, BN21 4PN

Plating & pouring since 2016

An independent restaurant and wine bar in the heart of Eastbourne. Small plates, seafood and steak, cooked over charcoal, with seasonal produce from our Sussex smallholding, Oak Hall. Our ever-changing wine list is made for exploring, alongside a carefully considered cocktail menu.

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A colourful seasonal dish plated at CRU
A glass and bottle of red wine on a CRU table
Steak tartare served with toasted bread at CRU
The round CRU Kitchen and Bar sign outside the restaurant
Padron peppers served with cold beer at the bar
A chef preparing a bone-in cut of beef
White wine served with scallops in their shells
A fire-cooked bone-in steak carved and ready to serve