A generous spread of dishes and wine at CRU

OUR MENUS

We change our menus regularly, working with the best seasonal ingredients available, including produce from our Sussex smallholding, Oak Hall.

À la carte

Available Thursday to Saturday, lunch and dinner.

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Dessert

Available Thursday to Sunday.

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Christmas at CRU

Available from 1–24 December for parties of up to 40.

Pre-order required at least two weeks before your booking.

View Christmas menu